🍽️ Classic Meatloaf Recipe

🧺 Ingredients:

🥩 For the Meatloaf:

• 2 lbs (900g) ground beef (80/20 or 85/15 is ideal)
• 1 cup (60g) breadcrumbs (plain or Italian-style)
• ½ cup (120ml) whole milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp chopped fresh parsley (or 1 tsp dried)
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp ground black pepper
• 1 tsp dried thyme (optional)
• ½ tsp smoked paprika (optional, for depth of flavor)

🍅 For the Glaze:

• ½ cup (120ml) ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar or white vinegar
• 1 tsp mustard (yellow or Dijon, optional)

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🧑‍🍳 Instructions:

🔹 Step 1: Preheat and Prepare

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with foil or parchment, or use a loaf pan. Lightly grease it.

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🔹 Step 2: Soften the Breadcrumbs

1. In a large mixing bowl, combine breadcrumbs and milk.
2. Let them soak for 5 minutes — this makes the meatloaf moist.

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🔹 Step 3: Add Remaining Meatloaf Ingredients

1. To the breadcrumb mixture, add:
   • Ground beef
   • Eggs
   • Chopped onion
   • Garlic
   • Parsley
   • Worcestershire sauce
   • Salt, pepper, thyme, paprika
2. Mix everything gently with clean hands or a spatula until just combined.
   • Don’t overmix or your meatloaf will be tough.

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🔹 Step 4: Shape the Meatloaf

1. Transfer the mixture to your baking sheet or loaf pan.
2. Shape it into a loaf about 8″ long by 4″ wide.
3. Smooth the top and edges.

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🔹 Step 5: Make the Glaze

1. In a small bowl, mix together ketchup, brown sugar, vinegar, and mustard.
2. Spread half the glaze evenly over the top of the meatloaf before baking.

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🔹 Step 6: Bake

1. Bake in the preheated oven for 40 minutes.
2. Remove, brush with the remaining glaze, and return to oven.
3. Bake for another 15–25 minutes, or until:
   • The internal temperature reaches 160°F (71°C)
   • The glaze is caramelized and sticky

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🔹 Step 7: Rest and Serve

1. Let the meatloaf rest for 10 minutes before slicing.
2. Slice with a sharp knife and serve warm.

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🍽️ Serving Suggestions:

• Sides: Mashed potatoes, green beans, roasted vegetables, coleslaw
• Leftovers: Make meatloaf sandwiches with extra glaze or BBQ sauce

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🧊 Storage:

• Fridge: Up to 4 days, covered
• Freezer: Wrap slices in foil or plastic and freeze for up to 3 months
• Reheat: Microwave or oven at 300°F (150°C) until warmed through

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✅ Tips for Best Results:

• Use 80/20 beef for best flavor and moisture.
• Want extra flavor? Add ¼ cup grated parmesan or chopped bacon.
• Use a meat thermometer to avoid overcooking.
• Optional additions: Finely diced carrots, celery, or bell pepper for texture and flavor.